Russellville Community Market:  Ordering Closes at 10PM on the Market!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!

Ordering on The Market Closes at 10PM!
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Chocolate Zucchini Cake, Farm Fresh Eggs, Beef Rump Roast, Sweet Potatoes, Whippoorwill Peas, Cornbread Muffins, an assortment of Peppers, Pumpkins, Squash, and more, all listed on The Market this week!
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Russellville Community Market

FRESH.LOCAL.ONLINE

Russellville Community Market:  Ordering Closes at 10PM on the Market!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!

Ordering on The Market Closes at 10PM!
-
Chocolate Zucchini Cake, Farm Fresh Eggs, Beef Rump Roast, Sweet Potatoes, Whippoorwill Peas, Cornbread Muffins, an assortment of Peppers, Pumpkins, Squash, and more, all listed on The Market this week!
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Russellville Community Market

FRESH.LOCAL.ONLINE

Magney Legacy Ridge Farm:  CSA #30

Dear CSA-ers,

This week’s preassembled bag will contain Arugula, Kale, Oak Leaf Head Lettuce, Delicata Squash, Radishes, Baby Fennel, and Parsley. Custom Orders may be placed between now and Tuesday evening on the website at: https://magneyfarm.locallygrown.net/market
With both Farmers’ Markets officially over, this week’s activities will revolve mostly around preparing for the Farm to Table Dinner, and of course filling CSA. Markets ending is always a bit bittersweet, but the farm crew will all enjoy having Saturday mornings to sleep in for a while. As members of the CSA, your access to fresh vegetables via our farm will continue through the Fall and on to our final delivery week of December 19th.
Believe it or not, we are already planting for next year. Garlic was planted this past week and we are pleased to have been able to achieve double the planting that we did for 2019. These cloves will grow into the bulbs that will be offered in the CSAs and at the markets of 2020. The garlic we grow throughout the winter into spring and will be ready to harvest next summer. One of the most challenging aspects of farming is that our planning must be done so far in advance. We are constantly subject to weather conditions that may unexpectedly complicate the production on the farm. With garlic, we were racing on Friday to beat the tremendous rainfall that would’ve closed the possibility of planting the crop for us. It was a refreshing team effort with Angela and Caroline “popping” apart garlic bulbs and Stacy and Patrick planting the cloves in prepared soil. Overall, the planting should produce nearly 3000 plants.
If you are participating in the Farm to Table Dinner this coming Friday, here is the information you should know: Parking is available in the field before our farm. We will have someone out helping you park. Please wear shoes that you can walk on unsteady ground. If you need handicapped parking, we have a few spaces up near the house. I would also bring a jacket as it looks like we may need them after the sun goes down. Our address is: 837 Pleasant Valley Rd, Princeton KY 42445 and my cell number is 706-564-6757 should you need to call.

Rosemary Roasted Delicata Squash
Ingredients
1 Delicata squash, halved, seeded and sliced into 1/2" half moons
1 1/2 tablespoons olive oil
1 1/2 tablespoons chopped fresh rosemary
Kosher salt and pepper

Place baking sheet in oven and preheat to 425 degrees.
Gently toss together squash, oil, rosemary, salt and pepper together in a bowl.
Place squash pieces on baking sheet and bake for 10 minutes. Flip and bake for another 6-8 minutes or to desired degree of doneness.
Season with additional salt and pepper, if desired. Serve immediately.

Thanks so much for being a part of our farm, in whatever capacity you choose to participate. We are grateful for all our customers and community members. It’s ultimately you that make what we do possible!

Sincerely,
The Magney Legacy Ridge Farm Team

Foothills Market:  The Market is Open

The last couple of days have been rainy around here; with the sun back up, we are glad to have the market open again with more fresh products for you to shop. From 5:00 p.m this Sunday until 5:00 p.m. Wednesday, visit the the market, find what interests you, and send us your order. This week, a large variety of vegetables and meats are available. In addition, the market will also include some delicious baked goods and honey. Make your choices, place an order, and pick it up on Thursday 5:00-5:30 p.m at the Food for Thought garden.

“Let’s eat fresh”

CLG:  Opening Bell: Pork, Plants, Honey, salad mix!

Good afternoon!

This may be a lengthy post, but holds lots of good information.

The weather forecast shows a freeze at the end of the week. That means many of our growers will be harvesting the last of their summer crops like squash, zucchini, peppers, etc. The extra table this Friday should be full of delicious vegetables, as well as some plants. Check out everything that is listed this week and get it while you can.

Remember to feed our feathered friends during the colder months when fewer bugs are available. We will try to have suet cakes for birds on the extra table every Friday for only $1.

Garlic plants are now available. This garlic won a blue ribbon and best of show at the county fair this year and two years ago. Only $1 per sprouted plant in a 2-inch pot. Transplant them into a sunny spot in your garden now. Will be ready to dig in early June. Figure 6 to 8 garlic plants per person in your family.

Something very big has just happened! Maria has agreed to make us a double batch of her delicious chicken tortilla soup. She will be set up at market on Friday so you can take some home and have it for supper right away, or put it in the fridge for an upcoming chilly night.

We’ve been having a lot of excellent items on the extra table lately. Earlier shoppers get the best selection. We are normally ready for customers to start arriving around 3 PM if you happen to be out and in the area. Just text me to see if we’re ready.

Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale” and see what pops up. We have over 400 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve

The Wednesday Market:  We're Open! Order Now

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Thank you for your support of locally grown agriculture and for choosing to buy locally.

Have a great Sunday, and we’ll see you at the Market.

Thanks,

Beverly

Green Acres Atkins:  Good morning!

Good morning

Hope you all are enjoying this fall weather and rain!

We are still working hard to keep things growing and still working on planting for the winter and planning for 2020

Let us know if you have any wish list item

Happy shopping

Thanks
Tom and kami

Four Seasons Farmers Market:  Fall Break

Good morning! The Four Seasons Farmers Market is going to continue to take a break while we sort out a few things. Be sure to check your email for any announcements. Thanks again for supporting small local producers!

Independence,VA:  Market closes Monday night at 8 pm!

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Good morning,

Be sure to get your Online Market in and then go out and enjoy this beautiful Sunday!

To Shop: Independence Farmers Market.

Thank you for supporting the Independence Farmers Market!

Abby

Stones River Market:  Market is OPEN -- See you Wednesday

Welcome to this weeks Market. The Market opens 8am on Sunday Morning and closes 10 pm Monday evening. Order early before quantities available run out! www.stonesriver.locallygrown.net

THANK YOU to everyone who came to this years Taste of Fall Mini-Market event, it was very well attended and an enjoyable evening. There were numerous customers and visitors that stopped by and took time to visit with Our Growers. Special Appreciation to Our Growers: BB’s Gourmet Pretzels, Caney Fork Farms, Carole’s Herbs (CS3 Farms), Crossing Creeks Farm, Dogwood Valley Greenhouse, Erdmann Farm, Flying S Farms, Mo’Scrubs by Toya, Quarter Spring Farm, Short Mountain Cultures, Spring Meadow Farm, Terry’s Treasures, The Sugared Spoon, Trinity Rose Oberhasli Dairy Goats and Valentine Family Farm! Watch for our next event ‘2020 Spring into Spring’ the date to be determined.

News from Our Growers:

Carole’s Herbs (CS3 Farms): We have our new Crimson Passion Shrub available (as featured during the Taste of Fall event on Wednesday) in 12 oz. containers, as well as 12 and 24 oz. sizes of our Wolfberry Mint and Ginger Fig Shrubs/Tonics. We also have a bit more arugula for your salads and sandwiches or cooking adventures. We have plenty of Cinnamon and Herbal POWER Balls available as well as some really good curry garlic (back by popular demand) Hummus.

Dogwood Valley Greenhouse: It is getting that time of year to place deposits for your Holiday Christmas Wreaths and Kissing Balls.

Rainbow Hill Farm: Apples available this week; Rome, Fuji, Arkansas Black, Granny Smith, Mutsu, Red Delicious, Winesap and Yellow Delicious. Reminder when the Arkansas Black Apples are the last apples of the season. So be sure to get your apples order before you miss out!

Flying S Farms: Savoy Cabbage, Green Cabbage and Chinese Cabbage, Hot Pepper Shots perfect to drop into chilies, soups, stews or greens. Daikon and Cherry Bell Radishes, Delicata, Carnival Squash and Butternut Squash. Small and our new Super-Mini Artisan Bread Baguettes goes well with any meal especially soups and stews.

Caney Fork Farms: Our Winter Season schedule with the Market will become monthly, delivering on November 20th, December 18th, January 22nd, February 26th and March 25th, returning weekly in April 2020.

Look forward seeing you “On the Porch” at Quinn’s Mercantile Wednesday October 30th from 5:00 – 6:30pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawbr