Statesboro Market2Go:  Market2Go is Open!

Thanks for shopping with us! All of our products are grown by local farmers in Bulloch and nearby counties.

This week, we have satsumas – fresh locally grown Georgia citrus from Franklin Farms!

We also have chestnuts, persimmons, cabbage, green beans, broccoli, Red Hull Javey peas, Sadandy peas, onions, peppers, tomatoes, cucumbers, blueberries, squash, zucchini, pumpkins, herbs, honey, eggs, coffee, bread, grits, cornmeal, milk, butter, cheese, seafood, wild caught Georgia shrimp, local pastured chicken, beef, pork, candles, soaps, lotions, as well as full meals and goodies that are already prepared and ready to eat.

Bootleg Farm and Southern Swiss Dairy both have their delicious products online on Market2Go. They are no longer regulars at the Saturday Market, so look for them here online!

No more membership fees! To maintain support for the market, we add a surcharge of 7% on each order.

Our featured vendor his week is Franklin Farms, a Bulloch Country farm who grow, pack and market tree ripe Georgia Citrus; grown for exceptional fresh eating quality and culinary uses. They specialize in growing the amazing tree ripe Delicious Satsuma Mandarin. It is sweet, juicy, easy peel, almost seedless and relatively low in acid for a citrus. You can find their products at their farm stand, the Saturday Main Street Farmers Market, and online at Market2Go.

Our featured sponsor this week is the Clayton Digital Reprographics who have been printing the amazing posters for the Statesboro Main Street Saturday market all year! They are the area’s most advanced digital image bureau and reprographics company, offering a range of services unavailable anywhere else in the Savannah area.

Mark your calendars – the 11th annual Shopping by Lantern Light is coming up on Tuesday, November 26th. Browse over 50 booths for Thanksgiving goodies like fresh produce, cakes, pies, meats and casseroles plus you can begin your holiday gift buying early!

Locally Grown Market CCF:  Last Market in November

Good Evening,

The market will open at 9pm tonight. This will be the last one in November. So, order away.

Order Here

As you may know, there was a freeze this past week but it seems most crops have made it through and looking forward the temperature may be between the 50s-60s next week. If these temperatures hold throughout December, we will most likely have the market open next month too.

But there is always available dried goodness and jams from Duluth Cottage Kitchen.

And super-healthy microgreens from Tumble Tree Farms.

Cheers,

The Farmers’ of Cane Creek

Russellville Community Market:  The Market Opens at Noon!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!

Ordering on The Market Opens at Noon!
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Jumbo Cinnamon Rolls, Local Honey, Purple Top Turnips, Mustered Greens, Farm Fresh Eggs, an assortment of Squash, Pike’s Peak Beef Roast, Shelled Pecan Halves, Cedar Shavings, Ham Steak, and more, all listed on The Market this week!
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Russellville Community Market

FRESH.LOCAL.ONLINE

Augusta Locally Grown:  The Market is Open!

Mushrooms, Mustard Greens, and Milled Grains? Oh my!!

Bath Salts, Bakes Goods, and Butter-crunch Lettuce? Yes please!!

And don’t forget the Cabbages, Collards, and Candles too!!

The Online Market is OPEN – Place your order before 8 PM, Sunday and pick up on Tuesday evening.

Information about our delicious local food events can be found at augustalocallygrown.org.

Questions? Please text Kim at 706-288-7895

Miami County Locally Grown:  Anyone need half a turkey?!

Had an interesting inquiry this morning – is there anyone else in the Market community interested in splitting the cost of a Thanksgiving Turkey from King’s?

We have a customer with a very small family, thus a need for only a small amount of turkey – and they thought perhaps someone else on the Market would be interested in splitting the cost of a non-GMO, local turkey with them, and having King’s split the turkey so each customer would get half?

If anyone would be interested, please let me know by emailing miamicountylocallygrown@gmail.com!

Remember you’d be picking up the FRESH turkey on Tuesday November 26th at virtual market pickup, 5-7pm!

And yes, I’ll send out a reminder for everyone who has purchased a Thanksgiving Turkey so everyone remembers to pick their’s up! That’s a tall order when many of you placed your order weeks ago!! :-)

Thanks, stay warm, and hope to see you TONIGHT at the Fall Farmer’s Market!!

Meet all your favorite vendors, 4pm to 7pm, at First Place!! 16 W. Franklin Street in Troy!!

CLG:  Location change. CLG pick up today 3:30 PM until 6 PM.

Good morning!

We will be meeting in the lobby today instead of the parish hall. Who knows what goodies you’ll find on the extras table today.

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Steve

McColloms Market:  November Market is Now Open

Hi All:

I just opened the Market for this month. It will be open until Monday evening. Pick up will be on Wednesday, November 20th from 4:30-6:30.

Happy Shopping.

Melinda
518-354-0202

Champaign, OH:  Get Together...

Love is but a song to sing
Fear’s the way we die
You can make the mountains ring
Or make the angels cry
Though the bird is on the wing
And you may not know why
Come on people now
Smile on your brother
Everybody get together
Try to love one another
Right now
Some may come and some may go
We shall surely pass
When the one that left us here
Returns for us at last
We are but a moment’s sunlight
Fading in the grass
Come on people now
Smile on your brother
Everybody get together
Try to love one another
Right now
Come on people now
Smile on your brother
Everybody get together
Try to love one another
Right now
Come on people now
Smile on your brother
Everybody get together
Try to love one another
Right now
If you hear the song I sing
You will understand (listen!)
You hold the key to love and fear
All in your trembling hand
Just one key unlocks them both
It’s there at your command
Come on people now
Smile on your brother
Everybody get together
Try to love one another
Right now
Come on people now
Smile on your brother
Everybody get together
Try to love one another
Right now
I said, come on people now
Smile on your brother
Everybody get together
Try to love one another
Right now…
(The Youngbloods-Get Together)

So, here we are, perched in the middle of November, looking at Thanksgiving, in two weeks, and this song is always on my playlist for Thanksgiving Day. It always has been. It just seems so appropriate for the day, the season, the feeling.

It’s the sense of gathering that I love. It’s the communal spirit that makes me love this holiday, more than any other holiday.

I abhor the rush into the Christmas season because I feel the tradition of Thanksgiving gets lost, more and more, each year. Thanksgiving is about love, brotherhood, sisterhood, and a coming together.

I love traditions, and Thanksgiving is all about keeping with my grandmother’s love of the holiday. The love that she instilled in us, the inviting all family, friends, and friends of friends to the dinner table. It was a day when we knew no strangers. Everyone was welcome.

I began my own traditions as I trekked around California, North Carolina, New York, Florida, and then here, in this little local community that I started to call home, in 1999.

Much thought and love is put into my Thanksgiving menu plans, the cocktails that will be served, making sure that my door is open to all. I have had years where my house has been full of family, plus college pals, high school pals, pals with no place else to hang their hat that day.

This holiday, and all that I hold dear, reminds me of this little market of local love. Everyone is welcome, I hope to fill your spirit with love, your market baskets with the goodness of food, and that you will leave, taking with you, that communal feeling of brotherhood/sisterhood…

I am opening the market with a HUGE thank you, to all who help this market continue, on a weekly basis. A reminder that this coming week will be the last market before we close for the week of Thanksgiving, and a hope that you will order, and let us put the love into your
own holiday…

Come on people now
Smile on your brother
Everybody get together
Try to love one another…

XOXO,
Cosmic Pam

Independence,VA:  Market is OPEN for Nov. 20th pickup!

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Good evening,

Time to place your Online Market order! We apologize for not having a variety of produce. Bear with us friends, this Appalachian climate is not always friendly towards us farmers, but we are working on it!

It’s not too late or pre-order your pesticide-free Christmas trees and wreaths on the Online Market! Check out the baked goods section if you’re interested in ordering some pies for Thanksgiving!

To Shop: Independence Farmers Market.

Keep in mind, our Holiday Markets are happening on November 29th and December 7th from 11 am – 2 pm in Town Park. If you ordered a pesticide-free tree or wreath, this is when you can pick them up. Remember to perfect your chili now for our chili cook off happening on December 7th!

Thank you for supporting the Independence Farmers Market!

Abby

Foothills Market:  Market Reminder

Foothills Market closes at 5 p.m today. Be sure to check out our new baked goods including the ever popular pumpkin donut holes. We are also excited to provide locally produced River Valley Honey in a variety of sizes. Also, check out our new assortment of locally grown pork (bacon, sausage and brats) and beef (porter house steaks, top sirloin and cubed steak). Visit the market now, place an order, and it will be ready for pickup tomorrow from 5:00 p.m to 5:30 p.m at the Food for Thought garden.