The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Spa City Local Farm Market Co-op: The market is closed for ordering.
The market is closed for ordering. Please
pick up your order at Emergent Arts this Friday, July 26th, between 3p and 4:30p. If you are unable to pick up your order at this time, please make arrangements to have your order picked up for you.
The Spa city Co-Op Market has no paid positions, so we need volunteers to run every market. You receive a $5 gift card and your membership is extended by two months. You also learn about locally grown foods.
Have a great week and see you Friday.
This week’s manager
Julie Alexander
dragonlaughter@gmail.com
5016559411
Champaign, OH: Market Reminder!
It’s Tuesday evening, and you have until 6am, tomorrow, to get your orders in!
Tonight is perfect for making your lists!!
Be groovy, and show us some love!
XOXO,
Cosmic Pam
The Hippie
RAF Buying Clubs : Last Call on Orders!
Buyingclubs.locallygrown.net
Dawson Local Harvest: Only One Hour Left!
Dawson Local Harvest Closes at 9 pm. But you still have Time to Order. Do It Now!
Statesboro Market2Go: Order Before Midnight!
Remember to place your Market2Go order for this week before midnight tonight.
CLG: Tuesday Reminder - Market Closes Tonight after 10pm.
Hello friends!
There’s still time to place your order for pickup this Friday, July 26th.
The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!
The market is now OPEN for orders. Click here to start shopping:*
https://conway.locallygrown.net/market
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Four Seasons Farmers Market: REMINDER-- Four Seasons Farmers Market
Ordering concludes at noon today (July 22). If you do place an order, it will be available for pickup at Berry Natural from 3-6 PM on Wednesday July 23.
But don’t worry, if you missed a chance to place an order this week, we will re-open on Sunday, July 28.
Thank You!
Middle Tennessee Locally Grown: Reminder: Ordering Closes at 10 pm Tuesday
Middle Tennessee Locally Grown market
To Contact Us
Our Website:
Middle Tennessee Locally Grown
On Facebook:
Manchester Locally Grown Online Farmers’ Market
By e-mail:
tnmomof10@gmail.com
By phone:
(931) 273-9708
Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN
Our new Tullahoma pickup location is inside “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports, at
1802 N Jackson St, Ste 800, Tullahoma TN
If you don’t see a map, click on the address link.
Good morning!
The market will close at 10 pm this evening (Tuesday). Please place your order soon, if you haven’t done so yet. Check all the categories; I noticed a couple new items.
See you at one of our two pickup locations this week – either Manchester on Thursday or Tullahoma on Friday!
Blessings,
Linda & Michael
Fresh Harvest, LLC: Last Call - Fresh Harvest
Contact Info
Our Website: freshharvest.locallygrown.net
On Facebook: www.facebook.com/freshharvestllc
Email:
John Drury john.drury@att.net
Phone:
John 615-838-0428
Market News
Hello!
The Market will remain open until Tuesday evening for you to place an order for this week.
Here is some information on how Fresh Harvest works.
*If you see an item as Sold Out, write in the Comment section at check out that you would like that item if more becomes available. We’ll try our best to add it to your order.
*PayPal payments have to be manually added to your account. There will be a delay to crediting your account due to me needing to take time to do the bookkeeping. I also have to go to each account with cash or check payments. These are sometimes delayed by procrastination or being busy. You can still place an order even though it may cause your account to be “overdrawn”. There is no penalty for going into the minus column. Sometimes I’m a little slow in getting to the bank to make deposits, but it eventually happens.
• If you recruit a new customer to Fresh Harvest and they open an account with a $50 deposit, we will credit your account $10 for each new customer who signs up. They will need to tell me your name, so that I can credit your account. Word of mouth has been our best advertising. Any help that you can provide is greatly appreciated.
• Every week, we leave orders at the church for customers who cannot arrive at Trinity before 6pm. This has worked well for those who have difficulty with the 4-6pm window. Please let me know if you need me to leave your order at the church.
• The bag that you receive each week is to be brought back with your next order. We have been negligent in telling new customers how this works. Don’t feel bad if you return multiple bags, it happens all the time.
• We’re into reusing and recycling. Our clean egg cartons, honey jars, paper and plastic bags, berry containers are some of the items that we can reuse. If we can’t reuse the returned items, we’ll recycle them.
• We do guarantee everything that we sell. If you ever have a problem, please let us know and we will credit your account.
• If there are other products or growers that you think should be a part of Fresh Harvest, please let me know.
Thanks for your support, and I will see you on Wednesday!
If you need to text me, my number is 615-838-0428.
John
Recipes
Blue Potatoes Mashed with Roasted Garlic
3 pounds blue potatoes
2 1/2 ounces roasted garlic
2 ounces sour cream
1/2 ounce butter
1 ounce Parmesan, grated
salt and pepper
1. Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
2. In a large bowl add the garlic, sour cream, butter and Parmesan to the potatoes and mash until desired consistency. Add salt and pepper to taste.
Old99Farm Market: Old 99 Berries and More this week
We’ve got a good crop of raspberries, first round of picking last week, still coming ripe as I expect for another week. Currant abundant for making syrup and dessert toppings; great source of anti-oxidants.
Come any day, helps to call ahead if its your first time so Cami or I can show you the area.
Also new crop of veggies: carrots, chicory, cukes, green onions, NZ spinach, lovage, collards, kale, chard, rhubarb.
Meats: beef by the cut or 20lb mixed lot for $187, Pork good selection but the cut or side.
Eggs; buy 2 get three dozen.
This week’s climate go-to youtube: Prof Peter Wadhams on arctic methane research and risks. Posted by UPFSI, the United Planet Faith & Science Initiative unites prominent religious figures and leading scientists to speak out together and mobilize action for ecological sustainability.
And microbiologist and climate rebel, Gail Bradbrook talking to farmers in England to support the Extinction Rebellion movement on Oct 7, the International Day of Rebellion against government negligence in the climate crisis.