Russellville Community Market:  Ordering Closes at 10PM on the Market!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!

Ordering on The Market Closes at 10PM!
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Holiday Roast Coffee, Chocolate-Cherry Fudge, Italian Herb Peasant Bread, Baby Leeks, Tatsoi Greens Mix, Slab Bacon, Honey Nut or Apricot Coconut Granola, Apple Cider Donut Cake Minis, Chuck Roast, Holiday Fruit Cake, Ground Beef Patties, Champion Radish Microgreens, Drunken Lady Head Lettuce, Jumbo Eggs, Wildflower Honey and more, all listed on The Market this week!
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Check out the meat SALE items from Bluebird Hill Berry Farm and all the Microgreens listed by our newest farmer, “A 4 Seasons Farm.”
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Russellville Community Market

FRESH.LOCAL.ONLINE

Magney Legacy Ridge Farm:  CSA #34

Dear CSA-ers,
This week’s CSA will contain Arugula, Butternut Squash (Amish Grown), Mixed Kale, Carrots, and Radishes, . Custom orders may be placed between now and Tuesday evening on the at http://magneyfarm.locallygrown.net/market

Welcome back! We hope you all had a good Thanksgiving holiday or have at least managed to get through another one. This can be a trying time of year on many fronts, and we are certainly not immune from the hectic-ness of the holiday here on the farm. Nevertheless, there are 3 more CSA bags left in the year, and we are both proud and grateful to be delivering fresh, locally grown vegetables so far into December.
Since the last newsletter, the team attended a day-long FSMA training which stands for “Food Safety and Modernization Act.” This is a broad Obama era policy just now coming into effect. The goal of FSMA training is to increase safety in the food industry, particularly in regards to preventing foodborne illness incidents (like those plaguing Romaine lettuce at the grocery). Much of FSMA is common sense, and a large portion of it relates to water-use practices that we do not use. Nonetheless we are always striving towards best-practices and seminars like this help us become a better farm.
This week’s featured vegetable is the radish. Radishes are really hip right now, and it’s no wonder because there are so many exciting new varieties. This year alone, we’ve put 5 varieties in bags ‘Sora’ (the classic round, red and white), ‘French Breakfast’ (the long finger-like red and white), ‘Pearl’ (round, solid white), ‘Watermelon’ (large round, green exterior, bright pink interior), and ‘Plum’ (medium, solid purple). Radishes are excellent for health as they contain Vitamin C and a smattering of trace minerals. Additionally, the peppery taste is caused by the presence of compounds that some preliminary scientific evidence suggests may be active against certain cancers and pathogens (particularly yeasts). This week’s bag will contain the ‘Plum’ radishes, and we invite you to “think outside the salad” and broaden your culinary horizons. Radishes are excellent roasted, in stir-fries, and as soups. The tops may also be cooked as greens.
As always, we thank you for your support of our farm. We are beginning to plan for next year and hope that you will join us for the 2020 season. Have a great week!

Sincerely,
The Magney Legacy Ridge Farm Team

Foothills Market:  The Market is Open Again!

Thanksgiving is behind us, December is already here and Foothills Market is back this week with your favorite products.
You are tired of turkey, check out our delicious beef rib steak, pork chops, and leg of lamb. We also have some fresh acorn squash, spinach, salad mix, and radishes. If you’re looking for deserts, do not miss Rita’s Roost baked goods. The market will be open from 5 p.m today until 5 p.m on Wednesday. Place an order and pickup is scheduled for Thursday from 5 to 5:30 p.m at the Food for Thought garden.

“We grow fresh, you eat fresh”

Independence,VA:  Market closes Monday night at 8 pm!

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Hey Friends,

Don’t forget to place your Online Market order for the week.

To Shop: Independence Farmers Market.

Thank you for supporting the Independence Farmers Market!

Abby

CLG:  Opening Bell: Coffee, Sweet Taters, Lettuce, Beef!

Good afternoon!

With Thanksgiving in behind us, now we are gearing up for Christmas about 3 weeks away! We will have 3 markets this month: 12/6, 12/13, and 12/20.

Remember to feed our feathered friends during the colder months when fewer bugs are available. We will have suet cakes for birds on the extras table every Friday for only $1.

We’ve been having a lot of excellent items on the extra table lately. Earlier shoppers get the best selection. We are normally ready for customers to start arriving around 3 PM if you happen to be out and in the area. Just text me to see if we’re ready.

Be sure to SEARCH for your favorite items using the search field. Four instance, type in the word “sale” and see what pops up. We have over 400 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thanks!
Steve

Green Acres Atkins:  Good morning!

Hope you all had a great thanksgiving !!!

Today is December 1st and we are getting close to Christmas

Remember to shop small and get those family and friends fresh local products

Have a great week

Thanks
Tom and kami

Stones River Market:  Market is OPEN -- See you Wednesday

Welcome to this weeks Market. The Market opens 8am on Sunday Morning and closes 10 pm Monday evening. Order early before quantities available run out! www.stonesriver.locallygrown.net

Think about “Stocking UP” during the next 3 markets. There are only 3 Markets left for 2019. The Market will be closed the week of Christmas and New Years and will reopen January 5th 2020!

News From Our Growers:

Stones River Market: Can’t decide what to get a friend, family, teacher for Christmas and/or the New Year…think GIFT CERTIFICATES to the Market! Let’s them select what they want from our list of Growers.

Sow’s Ear Piggery: We hope everyone enjoyed a Happy Thanksgiving with family and friends. Now that we have all had our fill of turkey, let’s think about pork! Cutlets, chops, shoulder roasts, and sausages are available again this week. As always, out pork is natural, non-GMO, and raised outdoors. * Please note: Our current products come from an especially lean breed, so we recommend marinades and cooking methods with oils and broths that will bring moisture to these cuts.

Farrar Farm LLC: We are having a RIB SALE this week. Short Ribs and Korean style ribs for $5.00 a pound! 2 pound minimum. Use the quantity selection to select the approximate number of pounds you want and the price will be adjusted at checkout.

Carole’s Herbs (CS3 Farms): We have some tasty arugula for salads and your favorite cooking choices. Also check out our shrub concentrates for a delicious sweet/sour drink or salad/dessert enhancement. Our herbal honeys make anything taste excellent – especially leftovers.

Crossing Creeks Farm: Returning this week with 110% Grass-fed Ground Beef, Pasture Raised Chicken and Delicious Bone Broth.

Dogwood Valley Greenhouse: We have a good selection of wrapped Christmas cacti and African violets for gift-giving, or just to add some color to your own holiday decorations. I’m trying to keep the availability updated to reflect the plants currently in bloom. But if you don’t see what you’re looking for, just ask.

Here’s a teaser: just think – it’s only about two months till daffodil time! I may have some surprises for you this year (no promises). But first, we’ll have to survive whatever wintry goodness Mother Nature throws our way. The woolly bear caterpillars say it’s going to be a hard one!

Wedge Oak Farm: Chicken and Duck Eggs along with Holiday Goose, Pekin Duck, Pork and Chicken along with our Specialty Sausages, Brats and Bacon.

Spring Meadow Farm: There is always room for PIES! We have Bacon Cheese Quiche along with several pies that will compliment your Holiday and any meal: Chess, Chocolate, Coconut Cream, Lemon Meringue, Pecan and Pumpkin.

Rainbow Hill Farm: Apples available this week; Mutsu and Yellow Delicious.

Flying S Farms: Plenty of our Jams and Jelly in stock for the Holiday Season.

Valentine Family Farm: We will be closing our sales until spring. We had a good season this year. And were grateful for our customers. Happy Holidays.

Caney Fork Farms: Our Winter Season schedule with the Market will be monthly, delivering on December 18th, January 22nd, February 26th and March 25th, returning weekly in April 2020.

Look forward seeing you “On the Porch” at Quinn’s Mercantile Wednesday December 4th from 5:00 – 6:30pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawbr

The Wednesday Market:  Today is Small Business Saturday! Order now from the Wednesday Market!

Good evening. Today is Small Business Saturday, and The Wednesday Market is open!

Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. Check the website for this week’s product listings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Please note that this is the last ordering cycle for 3 T Farms until the first of the year 2020. Do not miss your chance to order!

Thank you for supporting Georgia Grown agriculture. Have a great weekend, and we’ll see you at the Market.

Thanks,

Beverly

Dothan, Alabama:  Nov. 30, 2019 M@D Newsletter - OPEN HOUSE EDITION

This Week’s Newsletter:
OPEN HOUSE THIS WEEK!
End of Year Order Schedule
Grower Notes

THURSDAY PICKUP THIS WEEK

Deck the Palms Open House takes Place Next Thursday 3pm – 7pm

Christmas Open House is an annual event that takes place the first Thursday of every year at Dothan Nurseries. It’s a fun and festive time with food, drink, music, specials and lots of extra vendors with great goodies for your holiday shopping. Many of our Market vendors will be on hand as well as Market friends, all with plenty of goods to help make your Holiday Season LOCAL, FRESH, & SUSTAINABLE.

Avalon Farms	Mayim Farms	Casa Perdido
Bella Eden Farms	Hortons Farm	Laura’s Confections
Casablanca Ranch	D’s Jellies	Mark It With A B Whoopie Pies
Grier Acres	Martin Teas	S’More Dessert Company

And maybe a few surprises . . . . !

A few particulars for our regular Market customers. PICKUP will take place before and during Open House. Ros will be in the Market Shed as usual with your weekly orders. There will be no Daleville or Enterprise pickup this week.

FOOTNOTES

We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write marketatdothan@gmail.com.

Statesboro Market2Go:  Market2Go is Open!

Thanks for shopping with us! There’s so many wonderful, delicious items for you this week!

Doug’s Wild Caught Alaska Salmon is here – stock up while it lasts! Fisheads lettuce is back with five different varieties to choose from, and we have satsumas and Georgia Kisses – fresh locally grown Georgia citrus from Franklin Farms!

We also have pecans, onions, peppers, peas, tomatoes, butternut squash; frozen blueberries, strawberries, and peaches; herbs, honey, eggs, coffee, bread, grits, cornmeal, milk, butter, cheese, seafood, wild caught Georgia shrimp, local pastured chicken, beef, pork; candles, soaps, lotions, as well as full meals and goodies that are already prepared and ready to eat.

Bootleg Farm and Southern Swiss Dairy both have their delicious products online on Market2Go. They are no longer regulars at the Saturday Market, so look for them here online. Eggnog is available for the holidays!

No more membership fees! To maintain support for the market, we add a surcharge of 7% on each order.