The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Cross Timbers Food Cooperative:  CTFC Market Open for December 29 Pick-up


Ordering for the third December delivery is OPEN.

Take note! This order, there are blue oyster mushrooms available from new grower B-Fungi.

Orders can be placed through Sunday, December 23.

Pickup is from 1:30 – 2:30 PM on Saturday, December 29.

PLEASE NOTE REVISED DELIVERY LOCATION FOR THIS ORDER ONLY.

Enjoy,
Wylie
for Cross Timbers Food Cooperative

Champaign, OH:  The Christmas Waltz


“Merry Christmas
May your new year’s dreams come true”
And this song of mine
In three-quarter time
Wishes you and yours
The same thing, too…
(The Christmas Waltz-She & Him)

Happy Monday…the last Monday before the holiday Monday hits. The last Monday that we will be open in 2018. But, still plenty of time for you to get your orders in.

The market is going crazy for this holiday ordering, and we don’t want you to miss out, and have to wait until January to get all that this market has to offer!! Remember, Wednesday is the closing morning…make those lists, and check them twice!

XOXO,
Cosmic Pam

Yalaha, FL:  Get your Christmas order ready


Order now through 5 pm Thursday December 20th for Saturday December 22nd Pickup, (or contact me if you want a different day, we do have some flexibility.)

Remember to tell me when you want to pick up!

Hi All, Just want to share that I have been getting back into fermenting again. Let me know if you are interested in getting fresh cultures for Kombucha, Milk Kefir, or Water Kefir. My Kefir grains especially have been growing fast. The Kombucha scoby is a little slower about it and my Jun scoby has been a bit resistant to the idea of replicating (which I understand is kinda common for that particular culture.)

Some LETTUCE is available.

KALE is available. I have the living green crinkly Kale on Sale this week if anyone wants to get some!
Stock up on kale now for your New Years resolution to eat healthy. Easy to wash/dry/remove stem and Freeze for adding to green smoothie drinks.

Please let me know what micro greens or shoots you are interested in and I can start growing enough to make them available (most take less than 2 weeks.)
Also, if you want me to list super foods like Purslane, let me know, I have it volunteering wild here and I will likely also have nettles come winter/spring season.

Send me a message if you are interested in Getting Channel Catfish.

If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Athens Locally Grown:  ALG Market Open for December 20


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

Winter officially starts this week, and so the days will start getting longer once again. There are plenty of other holidays these next few weeks, of course, and Athens Locally Grown will remain open through all of them. Some of our growers are taking time off to slow down and recharge, but we’ll be here for those who have food to offer you, and we’ll be here with our regular hours for you to get it from them. Those of you who are travelling for holidays, safe travels and we’ll see you when you return!

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!

Other Area Farmers Markets

Most other area markets are starting to close down for the season or move to winter hours. The Athens Farmers Market has one final Saturday at Bishop Park. You can catch the news on their website. The West Broad Farmers Market is up and running, Saturdays from 9am to 1pm, and you can find out more here: http://www.athenslandtrust.org/west-broad-farmers-market/. The Comer Farmers’ Market is open on Saturday mornings from 9am to noon. Check www.facebook.com/comerfm for more information. Washington, GA also has a lovely little Saturday market, running on winter hours now on Saturdays from 1-4pm. Folks to the east can check out the Hartwell Farmers Market, which starts bright and early on Saturday morning from 7am to noon, and Tuesday afternoons from noon to 4pm. You can learn all about them here: www.washingtonfarmersmkt.com. If you know of any other area markets operating, please let me know.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest, and the most delicious locally-produced foods possible!

Dawson Local Harvest:  Lamb Just Added to Dawson Harvest!


Dawson Harvest for December 21st

Lamb Just Added to Dawson Harvest!

The Title says it all! Leg of Lamb is Back on The Market, just in time for The Holidays! In the Meats section.

Thanks, Alan, Market Manager

Fresh Harvest, LLC:  Fresh Harvest for December 16th




Market News

Hello!

This is our LAST DELIVERY before Christmas! We will take 2 weeks off, and return on January 9th, 2019.

Stock up now! Frozen meats, eggs, storage veggies – Dozen Bakery French Loaf bread freezes well!

Everyone is really liking the King Oyster mushrooms from Henosis – sauted in butter they taste like scallops! Give them a try if you haven’t already!

Lots of stocking stuffers on the Market – local honey, jams, granola and cheeses!

We are so grateful for you for all of your support this year. We appreciate you making that extra effort to support local farms and businesses. We love what we do, abut couldn’t do it without you!

We sincerely wish you and your family and loved ones a very happy holiday season!!

See you on Wednesday!

John and Tally

Recipes

V.I Prime Produce locally Grown:  Market open


Good evening Prime Produce Market is now open and accepting orders.

Suwanee Whole Life Co-op:  Coffee alert! Order coffee to last until 1/9


JavaGenesis just realized they will be out of town for the January 2nd market. They asked me to send out an alert to make everyone had enough coffee to make it until 1/9. Order today by 6pm today if you need some! Sorry for late notice! Wow! I just realized this will be the last market in 2018…

Russellville Community Market:  The Market Closes at 10PM! - Last Market of the Year


To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!

Don’t forget to place your order for the last Community Market of the year! We have everything from dinner rolls, to market gift cards, pastries, and stocking stuffers. Make sure to grab your farm fresh eggs, sausage, jam, and biscuits for breakfast on Christmas morning! We also have multiple different types of roasts, dinner rolls, greens, pies, and pasteries if Christmas dinner is more your style.

This will be the last Community Market of 2018, as Christmas Day and New Years Day each fall on the last two Tuesdays of the year. We will be back and open for orders on Friday January 4th, 2019.

Russellville Community Market

FRESH.LOCAL.ONLINE

CLG:  NEW GROWER! Tamales!: Honey, Kale, Bacon, Sweet Potatoes!


Good afternoon!

NEW GROWER! Take a minute and read about Farm Girl Meats under the OUR GROWERS tab. Travis Short and his girls work really hard to produce some outstanding Chicken, Pork, and Beef at their farm in Perryville. They have 19 products listed right now. We are glad to have them join the Conway Locally Grown family!

This Friday we’ll have Doña Estela’s amazing homemade Tamales! She will make them Friday morning and have them at market Friday afternoon. They will be 5 for $7 in 3 flavors: Pork, Chicken, or Jalapeño & Cheese. To place an order, please add a note to your CLG order, or text me at 501-339-1039. Delicious with sides of refried beans and rice, topped with a bit of salsa and sour cream. They freeze very well so get some for several meals.

Do you ever wonder what smells so good at market on Fridays? I mean, besides the good looking guy at the freezers. I’m talking about down at the extra’s table. Well, it’s probably some of Tammy Sue’s Goat Milk Soap. Handmade Soap in a variety of wonderful scents for only $4. They make great gifts and ship through the mail just fine.

Now is the perfect time to plant perennial flowers that will bloom for years, starting next spring. We have plenty of old-fashioned Hellebores, Shamrock, Red, Yellow, Purple, and Cream Coneflowers, beautiful magenta-flowered rose Campion, and others. Search PLANT to see everything that’s available now.

Be sure to SEARCH for your favorite items using the search field. Over 600 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you!
Steve