Statesboro Market2Go:  The Market is Open!

The Market is Open! Find lots of fresh, delicious, local produce, milk, seafood, and meats. We also have items that are already prepared and ready to eat, made from local ingredients:

Victory Garden General Store has casseroles like chicken bog, baked spaghetti, pierogi kielbasa, poppyseed chicken, as well as sausage & cheese or bacon & spinach quiches.

Plus – make an easy, delicious salad: Ma’s Country Pantry has a January Special—$1 discount on their 4 salad dressings- Bacon Ranch, Roasted Garlic & Parmesan, Strawberry Poppyseed, and Vidalia Onion & Cucumber Dill added to fresh produce available from 24/7 House – hydroponic tomatoes and Bibb lettuce.

Pre-order your fresh Gourmet Dipped Strawberries from Hardcore Apples and Sweets for delivery on February 14th! Available by the dozen and half-dozen.

Augusta Locally Grown:  THE ONLINE FARMERS MARKET IS OPEN AT AUGUSTA LOCALLY GROWN

There’s so much Growing On at Augusta Locally Grown!

Here’s our list of upcoming events, workshops, educational programs and farmers markets for the next two months.

For more details on each … and to learn more! … visit our Events Calendar at augustalocallygrown.org.

FARMERS MARKETS:
Tuesdays, 4pm-7pm – Augusta Locally Grown Online Market, Runs Year-Round

Tuesdays, 4:30pm-7pm – Veggie Park Farmers Market, Runs April-October 2019.

GOOD FOOD EVENTS, WORKSHOPS, AND VOLUNTEER OPPORTUNITIES

Friday, January 25 – Growler Gardening & Tamale Making at the Clubhou.se

Saturday, January 26 – Building a Greenhouse Part II, at the Masters Table Kitchen Gardens with Golden Harvest Food Bank

Monday, January 28 – Greenhouse & Organic Gardening Series 101 at Icebox Urban Farm – Theme: Soil Nutrients

Monday, January 28 – Seasonal Cooking Classes with Start Up Life

Tuesday, January 29 – Harvest at the Clubhou.se Gardens

Tuesday, January 29 – Egg Candling Class with the GA Depart of Ag

Tuesday, January 29 – Good Food Movie Night – “Ancient Grains Series”

Wednesday, January 30 – 6pm – Make & Take Plant-Centered Cooking Class: Lentil Sloppy Joes

Wednesday, January 30 – Nourishment19 at Noon: Eat & Create at the Clubhou.se

Thursday, January 31 – Gardening for Teachers at Burke County Schools

Monday, February 4 – Greenhouse & Organic Gardening Series 101 at Icebox Urban Farm – Theme: Germination

Tuesday, February 5 – Harvest at the Clubhou.se Gardens

Wednesday, February 6 – 6pm – Make & Take Plant-Centered Cooking Class: Sheet Pan Dinner

Wednesday, Feb 6 – Nourishment19 at Noon: Eat & Create at the Clubhou.se

Friday-Saturday, Feb 8-9 – Georgia Organics Conference in Tifton, GA

Monday, February 11 – Greenhouse & Organic Gardening Series 101 at Icebox Urban Farm – Theme: Pollination

Tuesday, February 12 – Harvest at the Clubhou.se Gardens

Tuesday, February 12 – Good Food Movie Night – “That Sugar Film”

Wednesday, February 13 – 6pm – Make & Take Plant-Centered Cooking Class: Stuffed Collards

Wednesday, February 13 – Nourishment19 at Noon: Eat & Create at the Clubhou.se

Saturday, February 16 – Building a Greenhouse Part III, at the Masters Table Kitchen Gardens with Golden Harvest Food Bank

Saturday, February 16 – Wild Mushroom Foraging Workshop at Greystone Preserve with the Central Savannah River Land Trust (SOLD OUT!!)

Monday, February 18 – Greenhouse & Organic Gardening Series 101 at Icebox Urban Farm – Theme: Mulching & Irrigation

Tuesday, February 19 – Harvest at the Clubhou.se Gardens

Wednesday, February 20 – 6pm – Make & Take Plant-Centered Cooking Class: Veggie Jambalaya

Wednesday, February 20 – Nourishment19 at Noon: Eat & Create at the Clubhou.se

Friday, February 22 – Growler Gardening at the Clubhou.se Gardens

Saturday, February 23 – Volunteer Work Day at the Vineyard Giving Farm

Saturday, February 23 – Volunteer Work Day at the Future Gardens of Bible Deliverance Temple

Saturday, February 23 – Food, Faith & Philanthropy Forum TBA

Monday, February 25 – Greenhouse & Organic Gardening Series 101 at Icebox Urban Farm – Theme: Hardening & Transplanting

Tuesday, February 26 – Harvest at the Clubhou.se Gardens

Wednesday, February 27 – 6pm – Make & Take Plant-Centered Cooking Class: Squash Tomato Curry Soup

Wednesday, February 27 – Nourishment19 at Noon: Eat & Create at the Clubhou.se

Tuesday, March 5 – Harvest at the Clubhou.se Gardens

Wednesday, March 6 – 6pm – Make & Take Plant-Centered Cooking Class: Kale Enchilada

Thursday, March 7 – Grow Your Own Series at the Clubhou.se – Shiitake Mushroom Logs

Saturday, March 9 – Icebox Work Day

Sunday, March 10 – Second Sunday Garden Club at Icebox Urban Farm

Wednesday, March 13 – 6pm – Make & Take Plant-Centered Cooking Class: Winter Greens Pesto Pasta

Thursday, March 14 – Rivergate Garden Club

OUR ONGOING LOCAL FOOD EDUCATIONAL PROGRAMS INCLUDE INITIATIVES WITH:

Fruit & Veggie Prescription Program with Harrisburg Family Healthcare, MCG and Wholesome Wave Georgia

Youth Gardening & Garden Fresh Cooking with Boys & Girls Club

Seasonal Snack Making with Jessye Norman School of Arts

Culinary Horticulture with Helms College

SNAP ED Community Gardening with the Department of Health

School Gardening with Westabou Montessori School

Seasonal Adult Cooking with Start Up Life of theClubhou.se

Gardening as Service Learning with Laney Walker High Early College Program

School Gardening Consultation & Teacher Workshops with Burke County Schools

Local Food Blogging with EAT Local, Teal Avocado, Manna Gardens, Growing Growers and more!

See you at the market, in the garden, and/or in the kitchen!!

Kim

Russellville Community Market:  The Market Opens at Noon!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!

The Market Opens at Noon!! From beautiful eggs, to grass fed beef, fresh greens, a variety of rice, raw honey and artisan pastries – we have it all on the market this week!
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Photo courtesy of Round Rock Farm

Russellville Community Market

FRESH.LOCAL.ONLINE

Suwanee Whole Life Co-op:  It's time to order your market items!

Happy Friday! It’s time to order for this week’s market! Order before 6pm on Sunday.

Click link to order: suwanee.locallygrown.net

Grass Fed Collagen/Gelatin Group Buy this weekend

ORDER CONFIRMATION:
If you don’t get an email right after you order then your order is NOT complete. Log back in and your order will still be there waiting for you to check out.

PICK UP:
Pick up is on ***WEDNESDAY*** at 1300 Peachtree Industrial Blvd. Suite 1104, Suwanee at Cultured Traditions from 1 pm to 6:30 pm.

PAYMENT:
We take checks, cash, Zelle, PayPal, and credit cards online. Credit cards can not be swiped at pick up location b/c there is no Wi-Fi.

To pay by credit card on file click “Pay Now” button at the bottom of the check out page. I don’t run credit cards until after pick up on Wednesdays.

If paying by DWOLLA or PayPal, please pay by Wednesday! I pay our vendors on your behalf before you pick up so I need all payments initiated by Wednesdays.

Champaign, OH:  Welcome Back My Friends, To The Show That Never Ends...

Welcome back, my friends
To the show that never ends
We’re so glad you could attend
Come inside! Come inside!
(Karn Evil 9-Emerson, Lake & Palmer)

Here we are!! Don’t miss a minute!!

Welcome back, our friends, to the show that never ends, the market that never ends, the fun that never ends, the goodness that never ends…

Come inside, Come inside…you can’t order unless you tune into our market site, and begin your odyssey…

We are back, we welcome you, and we are open for the week!!

We’re so glad you could attend…

XOXO,
Cosmic Pam

Independence,VA:  Market is OPEN for Jan. 30th pickup!

*

Good evening,

It’s that time of week! Be sure to place your order and check back if you don’t see what you’re hoping to find. Only 3 months, 2 weeks and 4 days until our first outdoor Market of the season!

To Shop: Independence Farmers Market.

Join us for the 2nd workshop of the season February 23 from 9 am to noon at the GLC/IFM office on 108 Courthouse Street. Cost is $10 and includes light refreshments. Learn to use the handy fertilizer calculator, how to set up a worm bin for making your own compost, and planning for likely diseases and pests so you can catch things early when they are easier to control. We’ll bring our favorite tools and control measures. Space is limited so be sure to let Michelle know if you plan to attend (independencefarmersmarket@gmail.com).

Thank you for supporting the Independence Farmers Market!

Abby

Foothills Market:  Market Reminder

Foothills Market is open until 5:00 today.

Champaign, OH:  Feeling Good

You know how I feel
Sun in the sky
You know how I feel
Breeze drifting by
You know how I feel
It’s a new dawn
A new day
A new life
For me feelin’ good…
(Michael Buble version/Nina Simone-original)

Whichever version of this song, just put it on, and play it, over and over…it’s my current obsession song.

And, why not feel good on this Wednesday morning?? You still have until 8am to get your orders in, and that is very, very feeling good kind of news…

See you at market closing…don’t miss out on feeling good…

XOXO,
Cosmic Pam

The Cumming Harvest - Closed:  This week on The Cumming Harvest

Old99Farm Market:  Old 99 FArm, week of Jan 20 2019

I’ve been nursing a crop of buttercrunch lettuce through the winter so far with success, but this cold snap is likely going to be the coup de gras. Order lettuce week! I’ll leave the roots in the ground for second crop.

Here’s what we have this week:
- eggs, mostly XL and Jumbo
- collards, carrots, lettuce
- beef: ground, stew and roasts
- pork: all cuts including smoked items
- chicken: roasting and stewing hens
- parsley
- potatoes, onions
- celeriac
- lard, rendered or minced

Today Tuesday I took two steers to the butcher so will have full freezers next week. If you want a half or quarter cut to your specifications, please let me know by next Tuesday. All beef on special 15% off.
I’m taking orders for sides or quarters of beef, and for pork. $100 deposit for a side or a whole, $50 for a quarter. We offer a 50lb pack as well. This is all meat we raised here on the farm, organic, grass fed.

The hens are reacting to the cold by cutting the rate of lay by 3/4s. Never seen this drastic drop before.

Yea, Healthy eating,
Ian and Cami