Old99Farm Market:  June 1st resend

Quick alert to all 200 of you on this virtual farm market list:
We have lots of asparagus, rhubarb, lettuce, kale, collards, chard and parsley ready to harvest.
I was going to write ‘fresh’ but that’s what any vendor says, fresh donuts, fresh coffee, fresh produce(harvested who knows where who knows when). So our veg are “not fresh” (pun: get it???) They are waiting for you to order.

Also have lots of eggs, beef, pork, stewing hens.

Work party at O99 this saturday: all welcome 10am to whenever.

Eggs are three doz for price of two, for XL that’s less than $5/doz average. I hope you’ll donate that extra dozen to a neighbour and get them liking farm raised organic eggs.
GO TO ONLINE VERSION TO PICK UP LINKS BELOW
My climate/biodiversity links this week:
The Tyee:StartReporting Climate Emergency
“In other words, these sources seemed more interested in convincing Canadians there isn’t a climate crisis than actually reporting on it.”
The Good Ancestor. A poem for those who care too much.
How to enjoy the end of the world Lecture by Prof Sidney Smith, Virginia Tech Green Party keynote. It’s long, the teaser offered in the title comes at last 5 minutes or so. I have made notes summary of the whole thing if you would like to save 90 minutes of excellent presentation.
What would deep adaptation to a climate crisis entail?
Resilience asks us “how do we keep what we really want to keep?”
Relinquishment asks us “what do we need to let go of in order to not make matters worse?”
Restoration asks us “what can we bring back to help us with the coming difficulties and tragedies?
Finally, a fourth question to guide our reflection on how to navigate our climate tragedy: Reconciliation “What could I make peace with to lessen suffering?”

Healthy eating
Ian and Cami

Old99Farm Market:  Old 99 farm,week of Jun 1 2019

Quick alert to all 200 of you on this virtual farm market list:
We have lots of asparagus, rhubarb, lettuce, kale, collards, chard and parsley ready to harvest.
I was going to write ‘fresh’ but that’s what any vendor says, fresh donuts, fresh coffee, fresh produce(harvested who knows where who knows when). So our veg are “not fresh” (pun: get it???) They are waiting for you to order.

Also have lots of eggs, beef, pork, stewing hens.

Work party at O99 this saturday: all welcome 10am to whenever.

Eggs are three doz for price of two, for XL that’s less than $5/doz average. I hope you’ll donate that extra dozen to a neighbour and get them liking farm raised organic eggs.

My climate/biodiversity links this week:
The Tyee:StartReporting Climate Emergency
“In other words, these sources seemed more interested in convincing Canadians there isn’t a climate crisis than actually reporting on it.”
The Good Ancestor. A poem for those who care too much.
How to enjoy the end of the world Lecture by Prof Sidney Smith, Virginia Tech Green Party keynote. It’s long, the teaser offered in the title comes at last 5 minutes or so. I have made notes summary of the whole thing if you would like to save 90 minutes of excellent presentation.
What would deep adaptation to a climate crisis entail?
Resilience asks us “how do we keep what we really want to keep?”
Relinquishment asks us “what do we need to let go of in order to not make matters worse?”
Restoration asks us “what can we bring back to help us with the coming difficulties and tragedies?
Finally, a fourth question to guide our reflection on how to navigate our climate tragedy: Reconciliation “What could I make peace with to lessen suffering?”

Healthy eating
Ian and Cami

Miami County Locally Grown:  Bread donations for the Tornado Victims

Thanks to 6635 StudeBaker for the great pictures on our Facebook page of her personal project to help the Victims of the recent Tornadoes.

She took her good, wholesome organic ingredients, used a 1905 recipe for Everyday Bread, and mixed them up in an early 20th century hand crank dough mixer.

After baking the loaves in her wood fired outdoor bake oven, those loaves of hope and care were delivered to Good Neighbor House in Dayton.

She may have said the bread was only a drop in the bucket, but I say they’re an inspiration!

Independence,VA:  Market is OPEN for June 12th pickup!

*

Good evening,

It’s time to place your Online Market order for the week! Thank you for supporting both our Wednesday and Friday Markets, we literally couldn’t do it without you!

To Shop: Independence Farmers Market.

Upcoming Events:

Join us this Friday at the Market in Town Park from 9 am – 1 pm. The Kid’s Corner will be open for the season! Stop by from 10-11 am to make seed bomb lollipops! Activities are designed for all ages and always free.

Common Ground will be hosting a goat yoga on the farm fundraiser this Saturday June 15 from 11 am -2 pm. Move, stretch, & giggle with happy goats! A fun family yoga practice to feel good. All levels and ages welcome! Towel and yoga mat optional. Brunch refreshments will be served. Rain or shine! $20 suggested donation. 1795 Danville Pike, Hillsville, Virginia.

Sunday, June 23rd, please head over to the Grayson Landcare office for a good ol’ fashioned Ice Cream Social! We’ll shut down Courthouse St., have some lovely music and enjoy ice cream with the community bring a friend, or two, or three!

Thank you for supporting the Independence Farmers Market!

Abby

The Cumming Harvest - Closed:  Market opens June 5th 8 AM

School is out and its a great time for picnics and outing and our farmers have a great selection of products to help make each outing a success.

Remember the New Customer Referral Program
From March 20 through June 30
How it Works
1. Tell a friend about the CUMMING HARVEST farmers market.
2. Have them register at cumming.locallygrown.net. (the market managers will contact all new customers to ask who referred them)
3. After their third purchase (3 different weeks), your credit will be applied to your account.
Thank you for sharing your love of healthy food and for helping to support our local growers!

Stephen Daniels
770-905-9155

Miami County Locally Grown:  We're Open for Orders!

We’re Back for another exciting week of fresh, local goodness! Both Phil and Matt Buehler Farms with our Pork, and J & S Buehler Family Farm with our Eggs and Beef, will return next week!

Be sure to check out our three seasonal county Farmer’s Markets!

The Piqua Community Farmers Market, Thursdays 3:30-6:30pm on High St in front of the library and Fort Piqua Plaza

The Miami County Farmers Market, Saturdays 9am-2pm on State Route 41 in the Lowes parking lot in Troy

The Downtown Troy Farmers Market, Saturdays 9am-12pm on Cherry Street

Statesboro Market2Go:  Order Before Midnight!

Remember to place your order for this week before midnight tonight.

Recently added – garlic from Anthony’s Roots and okra, jalapeno peppers, and eggplant from Hunter Cattle.

Plus, there’s a whole selection of summer vegetables to choose from!

Click to order at Market2Go

CLG:  Coffee! Tuesday Reminder - Market Closes Tonight after 10pm.

Hello friends!

Check out all the varieties and flavors of coffee just listed. Roasted and ground just up the road in Rosebud, Arkansas! There’s still time to place your order for pickup this Friday, June 7th.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping:*

https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Dawson Local Harvest:  TIME IS RUNNING OUT!

The Dawson Market closes tonight at 9!

Don’t forget to place your orders for organically-raised Vegetables, pasture-fed Beef and Chicken, fair-trade Coffee, fermented goods and White Chocolate Raspberry Muffins!!

Four Seasons Farmers Market:  REMINDER-- Four Seasons Farmers Market

Good Morning, ordering concludes at noon today (June 4). If you do place an order, it will be available for pickup at Berry Natural from 3-6 PM on Wednesday May 22.

But don’t worry, if you missed a chance to place an order this week, we will re-open on Sunday, June 9.

Thank You!