The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Yalaha, FL: Kale Sale
Order now through 5 pm Thursday November 22nd for Saturday November 24th Pickup, (or contact me if you want a different day, we do have some flexibility.)
Remember to tell me when you want to pick up!
LETTUCE is available.
KALE is available. I have the living green crinkly Kale on Sale this week if anyone wants to get some!
Stock up on kale now for your New Years resolution to eat healthy. Easy to wash/dry/remove stem and Freeze for adding to green smoothie drinks.
Please let me know what micro greens or shoots you are interested in and I can start growing enough to make them available (most take less than 2 weeks.)
Also, if you want me to list super foods like Purslane, let me know, I have it volunteering wild here and I will likely also have nettles come winter/spring season.
Send me a message if you are interested in Getting Channel Catfish.
If you have any particular requests, let me know I’m happy to grow to order.
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Winnsboro, TX: Happy Thanksgiving!
I hope you all enjoy your holiday this week & find much to be thankful for! Reminder: the online market will be closed this week & next.
See you in December!
Stacy
Upstate Locally Grown Market: Vitex: The Hormone Balancer
VITEX Chasteberry
A supreme hormonal tonic for women
Homebrew Extract
Fill a quart size mason jar one third full with ripe freshly harvested Vitex berries. If fresh berries are unavailable to you, use high quality dried ones. Fill the jar to the top with either 100 proof vodka, or grain alcohol diluted to be 50% alcohol and 50% water. (Grain alcohol is 190 proof, which means that it is about 95% alcohol.) Cap tightly and let the mixture sit for six weeks.
After the brewing period is over, strain off the berries, squeezing as much of the liquid out of them as you can. Pour your extract into amber bottles and store it in a cool dark place. If stored properly, it will keep for years.
Congratulations, you should have a supply of Vitex to last you until next year’s harvest. If you plan to share it with friends, remember to make extra!
Athens Locally Grown: ALG Reminder: We are closed this week!
Hi there! This is just a reminder that Athens Locally Grown will be closed this week to allow us all to celebrate Thanksgiving. If you need a last minute item from our local farmers, Heirloom Cafe on Chase Street will be hosting a mini version of the Athens Farmers Market from 11-2 on Wednesday.
If you’re still looking for inspiration and recipes, of course the internet has no shortage of Thanksgiving suggestions. Here are some of my favorites that I return to every year:
- Thanksgiving Recipes from The Splendid Table
- Rachel Ray’s Farmers Market Thanksgiving
- Roasted root vegetable pot pie
- A soup-to-nuts plan for a homegrown holiday meal
- Rescue Thanksgiving Recipes
I am very thankful for all the food options available to us provided by members of our community who care about the health of both the people eating the food they provide and the land from which it came from. And I find it very fitting that I get to express these thanks via a meal made from that very same food.
Thanks also to you, and happy Thanksgiving! We’ll see you in two weeks.
Russellville Community Market: The Market Closes at 10PM - Farm to Table Thanksgiving!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Orders will be ready for pick from 4PM – 6:30PM this Tuesday at the Downtown Russellville Train Depot!
Have a farm to table Thanksgiving! This week we have whole chickens from Green Acres Atkins, cornbread muffins from Pleasant View Farm, homemade apple and pecan pie from Smithson Family Farms, soft dinner rolls from Kuroki Bakery, sweet potatoes from Green Acres Atkins, and so much more! Don’t forget to place your order before 10PM!
Russellville Community Market
FRESH.LOCAL.ONLINE
V.I Prime Produce locally Grown: Market open
Good evening pray fully customers will receive email this week we have been experiencing emails not going out oo coming in and emails going to customers spam file
Please call if you wish to place an order.
market manager will place order to help put you back on ordering list.
Prime Produce Market is now open and accepting orders
The Wednesday Market: Only 5 Hours Left to Order!
Please remember that The Wednesday Market is CLOSING EARLY this week. The ordering system will be turned off at 10 p.m. sharp TONIGHT! Harvest notifications will be sent to our farmers and producers at 10:01 p.m. TONIGHT. If you want something to serve at your Thanksgiving table, now is the time to order.
Pick up this week is Tuesday, Nov. 20, from 3 to 6 p.m.
For your convenience, here is the link: https://wednesdaymarket.locallygrown.net/market
Foothills Market: No Market This Week
Foothills Market will be closed this week so our vendors can enjoy the Thanksgiving holiday with family. We will reopen the market next Sunday, November 25.
Have a happy Thanksgiving!
Miami County Locally Grown: Last November Market before our ONE WEEK BREAK!!
Market closes tonight as usual at 8pm!!
But then we WILL NOT reopen Tuesday night after pick-up -
We’ll be closed over Thanksgiving Week, to recharge and focus on our Families, before we come back the following Tuesday, November 27th, for orders!!
So pick-up this Tuesday Nov 20th as normal, then
No Pick-up Tuesday Nov 27th, but we reopen that night for orders!! Whew :-)
And thanks to everyone who came to the Hayner Gift Gallery yesterday – such a beautiful place! It was wonderful to see so many familiar smiling faces, and meet so many new ones!! ;-)
www.miamicounty.locallygrown.net
www.facebook.com/miamicountylocallygrown
Dawson Local Harvest: SPECIAL Pre-THANKSGIVING MARKET Tuesday!
Dawson Harvest THIS TUESDAY 3-6pm!
Special Pre-THANKSGIVING Dawson Market!
HI EVERYBODY!
This Week we’re having a Special Pre-Thanksgiving Market this Tuesday! Here’s how it works: the Market will open for Orders Tonight at 8 pm, as usual, BUT it will close Tomorrow (Monday) night at 11pm! This allows you to get those last-minute Yeast Rolls, Caramel Apple Bread, Holiday Cookie Platters, Turnip Greens, Milk, Beer-buzzed Cheese dip, Eggs for breakfast and baking, Hot Pepper Peach Cheese Log, and much more!
No Beef, Chicken, or Cultured Traditions this week due to the early Market.
PRODUCE THIS WEEK: Turnip Greens, a Holiday favorite, are in and ready for your Thanksgiving dinner. Surprisingly, we also have Green Tomatoes (yes, in November!), plus white and purple-top Turnips are in now. Fresh Lettuce Salad mix, tasty and crisp, joins The Market this week, and Pak Choi remains in good supply.
PARTY HEARTY: Family coming? Doing any entertaining? MY DAILY BREAD has got you covered with their delicious Holiday Cookie Platters in small, medium, and large sizes, and great-tasting Party Dips like Beer-buzzed Cheese, Buffalo Blue Cheese, & Organic Veggie Cream Cheese Dip, along with all of the other Baked Goodies from DAILY BREAD!
THE MARKET IS NOW OPEN!
REMEMBER! You can now order until Tuesday night at 9 pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 6 pm.
You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.
If you like what we’re doing please tell a friend!
Alan Vining
Market Manager