The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Miami County Locally Grown:  6635 StudeBaker is now back!!!


6635 StudeBaker has just returned to the Market with some of her best-selling items…

Gingerbread

Barbara’s Special Bread

Butter or Lard Biscuits

Scottish Scones

Pastas

Jams

Einkorn and Honey Bread

and everyone’s favorite, Rustic Crackers!!!

To take advantage of the late additions, the Market will be open til 9pm tonight ;-)

www.miamicounty.locallygrown.net

www.facebook.com/miamicountylocallygrown

Yalaha, FL:  Fermenting anything?


Order now through 5 pm Thursday December 13th for Saturday December 15th Pickup, (or contact me if you want a different day, we do have some flexibility.)

Remember to tell me when you want to pick up!

Hi All, Just want to share that I have been getting back into fermenting again. Let me know if you are interested in getting fresh cultures for Kombucha, Milk Kefir, or Water Kefir. My Kefir grains especially have been growing fast. The Kombucha scoby is a little slower about it and my Jun scoby has been a bit resistant to the idea of replicating (which I understand is kinda common for that particular culture.)

LETTUCE is available.

KALE is available. I have the living green crinkly Kale on Sale this week if anyone wants to get some!
Stock up on kale now for your New Years resolution to eat healthy. Easy to wash/dry/remove stem and Freeze for adding to green smoothie drinks.

Please let me know what micro greens or shoots you are interested in and I can start growing enough to make them available (most take less than 2 weeks.)
Also, if you want me to list super foods like Purslane, let me know, I have it volunteering wild here and I will likely also have nettles come winter/spring season.

Send me a message if you are interested in Getting Channel Catfish.

If you have any particular requests, let me know I’m happy to grow to order.

Sign in to order. https://yalaha.locallygrown.net/market

You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

RAF Buying Clubs :  Time to Order!


Hello Buying Club Members!

Ordering is now open for our drop-offs in Rivermont Area and Forest this Wednesday!

Unfortunately, due to issues from this snow storm, we will not have any vegetables available this week.

But head over to

Buyingclubs.locallygrown.net

To view our selection of meats, eggs, pastas and dry rubs.

Enjoy the snow!

Foothills Market:  The Market Is Open!


Foothills Market is open with a selection of fresh local foods. This week will be the last market for 2018, since we will take a break for the Christmas holidays.

Shop the market between now and 5:00 p.m. Wednesday. We’ll have your order ready for pickup on Thursday.

Eat something fresh this week!

The Wednesday Market:  Brrr! Don't Let the Cold Keep You from Ordering!


Brrr! Good afternoon on this chilly Sunday! As my Grandma would say about the weather, “It’s not fit for man or beast!”

The Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

We hope you are warm and cozy and doing something fun indoors today. I’m about to fire up my kitchen and make some mulled cider to take to church this evening for our Christmas sing-a-long. And maybe we’ll have some chili and cornbread for supper.

Stay warm, and we’ll see you at the Market.

Thanks,

Beverly

Four Seasons Farmers Market:  Four Seasons Farmers Market Week of Dec 10-16


Dear Four Seasons Farmers Market Customers:
The market is open and orders will be taken through 12:00 PM on Tuesday. Pickup is Wednesday 3-6PM at West Luck Ridge:
335 West Wiles Road
Fayetteville 72701
Delivery options are available on Thursdays only.
Available this week:
Vegetables—Swiss chard, kales, Chinese cabbage, Pac Choi, spinach, collards, brocolli,sweet potatoes, turnips, lettuce and mixed greens.
Flowers- Seasonal bouquets.
Local honey
Pastured eggs.
Meat—Pastured beef and chicken.
Olives and Olive Oil—Direct from the organic grower in California.

Suwanee Whole Life Co-op:  Don't forget to order by 6pm TODAY - Group Buys & Carrell Farms


Just a friendly reminder, if you haven’t already placed your order, that market orders are due online by 6 pm TODAY. Order now so you don’t forget :-)

Click Here to Place Your Order For WEDNESDAY pick up in Suwanee

Thank you for placing your order and supporting local farms and businesses!

Suwanee Whole Life Co-op:  Closed for Christmas - NO MARKET DAY on December 26th!


The market will be closed Christmas week so NO MARKET DAY on December 26th!

We will be open the following week January 2nd. Please make note of this and stock up if you need to! More details to come as to where you can pick up your Fresh Harvest basket that week.

V.I Prime Produce locally Grown:  Market open


Good afternoon Prime Produce Market is now open and accepting orders

Champaign, OH:  Bell Bottom Blues


Just because I am in an Eric Clapton/Derek and the Dominoes frame of mind, today…

Go ahead, turn up the volume…you can thank me, always…

And, how about taking the morning, while you have cranked up the Clapton, and get your orders in for the week?

What’s better than Clapton’s wizardry on guitar, a lazy Sunday morning, and this little local market of love…

Go ahead…don’t get blue, we’re here for you…

XOXO,
Cosmic Pam